Ingredients

8 Eggs
100 gr of Salt Fish (Cod)
400 gr of Green Peppers
8 Tinned Piquillo Peppers
1 Onion
4 Cloves of Garlic
Olive Oil

Method

Steep the cod for at least twelve hours, changing the water three times. Break it up into flakes and put aside

Clean and deseed the green peppers and the onion and cut them up very small pieces.

Fry the onion with some of the oil and sauté it on a low heat. When it is lightly fried add the garlic and the green peppers, saute until the pepper is tender.

Add the piquillo peppers and the code and sauté for 5 minutes. turning it over so it’s well mixed, season with salt to taste.

Beat the eggs with a little salt and add the sauted vegetables and the cod, mix very well.

Then put everything in to the Frying-Pan with very hot oil. Cook the tortilla and turn it over with the help of a plate.

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