This is a very simple but extremely tasty pasta dish if you’re a fan of Marmite. <\/p>\n
Thanks to Nigella<\/em><\/p>\n Ingredients.<\/strong> <\/p>\n 13 oz (ounce) spaghetti (dried) Method<\/strong> <\/p>\n Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. This is a very simple but extremely tasty pasta dish if you’re a fan of Marmite. Thanks to Nigella Ingredients. 13 oz (ounce) spaghetti (dried) 2 oz (ounce) unsalted butter 1 teaspoon(s) marmite or more to taste 1 sprinkling of parmesan cheese to serve Method Cook the spaghetti in plenty of boiling salted water, according […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":3,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/71\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 oz (ounce) unsalted butter
\n1 teaspoon(s) marmite or more to taste
\n1 sprinkling of parmesan cheese to serve<\/p>\n
\nWhen the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve.\u00a0 Reserve 1\/2 a cup of pasta water; then drain the pasta and pour the Marmite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required. Serve with plenty of grated Parmesan cheese.
\nFor vegetarians replace the Parmesan cheese with a vegetarian alternative.<\/p>\n","protected":false},"excerpt":{"rendered":"