{"id":1057,"date":"2016-12-21T11:00:48","date_gmt":"2016-12-21T11:00:48","guid":{"rendered":"http:\/\/markylon.co.uk\/blog\/?p=1057"},"modified":"2016-12-21T11:00:48","modified_gmt":"2016-12-21T11:00:48","slug":"better-than-baked-beans","status":"publish","type":"post","link":"https:\/\/markylon.co.uk\/blog\/better-than-baked-beans\/","title":{"rendered":"Better than Baked Beans"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong>2 tsp Oil<br \/>\n2 Onions, halved and thinly sliced<br \/>\n4 Rashers of streaky bacons cut into largish pieces<br \/>\n2 tsp Brown Sugar<br \/>\n2 x 400g cans Chopped Tomatoes<br \/>\n200ml stock from a cube<br \/>\n2 x 410g cans Cannellini, Butter or Haricot Beans in water drained and rinsed<\/p>\n<p><strong>Method:<br \/>\n<\/strong>Heat the slow cooker (if required).<br \/>\nHeat the oil in a frying pan and fry the onions and bacon until the onions soften and just starting to turn golden, stir in the sugar, tomatoes and stock and some seasoning.<strong><br \/>\n<\/strong>Put all into the Slow Cooker and stir in the beans.<\/p>\n<p>Cook on low for 9-10 hours<\/p>\n<p>Serve on hot buttered toast.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tsp Oil 2 Onions, halved and thinly sliced 4 Rashers of streaky bacons cut into largish pieces 2 tsp Brown Sugar 2 x 400g cans Chopped Tomatoes 200ml stock from a cube 2 x 410g cans Cannellini, Butter or Haricot Beans in water drained and rinsed Method: Heat the slow cooker (if required). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6,301],"tags":[302,304,303,305],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes","category-slow-cooker","tag-baked-beans","tag-recipes","tag-slow-cooker","tag-slowcooker"],"_links":{"self":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":2,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1057\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/markylon.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}