Ingredients

500 gr of Potatoes
6 Free Range Eggs
150 ml of Olive Oil
2 Onions (optional)
Salt

Method

Peel and cut the potatoes into small cubes or thin slices, and the onions if you have decided to include them.

Fry the potatoes in a non-stick frying pan with oil and a little sale and after a few minutes add the onions. When they start to go golden brown, take them off the heat, drain them and set aside.

Beat the eggs in a bowl with a little salt and add the potaoes (and onions) and mix very well.

Put the frying pan on with a little oil and add the mixutre from the bowl. Reduce the heat and stir from times to time with backward and forward movements so that it doesn’t stick.

When it is cokked on one side, turn it over by putting a plate on top of the frying pan. Turn the frying pan over and put the tortilla back into it with the uncooked side down, leave in on the heat for between 3-5 mintes.

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