A delicious non-bake cake

Tiffin (this recipe is so old everything is measured in ounces)

• 8oz digestive biscuits
• 4oz butter
• 3 level tablespoons golden syrup
• 1oz drinking chocolate
• 6oz cooking chocolate to top (but I always use more)
• raisins – as many as you like

Method

1. Line a 7”x8”x1” baking tin with greaseproof paper.
2. Crush biscuits, add drinking chocolate and raisins.
3. Melt the butter and syrup in a pan and pour over the biscuits. Mix well then place in tin and press down.
4. Leave in fridge for about an hour.
5. Melt cooking chocolate in a bowl over a pan of boiling water. Pour over the mixture evenly.
6. When set pull the tiffin out using the paper and cut to required size.

Thanks to Karen Bain for this recipe