​Ingredients

35ml Gin (Gin Foundry uses Sipsmith at Junipalooza)

10ml Sandows Cold Brew Coffee

Tonic water

Lemon peel to garnish

Method

Pour the gin over ice into a Collins glass.

Add the cold brew coffee, then top up with tonic water and garnish with a long lemon peel.

We recommend either using a classic gin or a citrus forward gin in a Turbo G&T – the coffee wants to dominate the mix and you need either some fresh acidity or big punchy juniper core to balance it out.

So who’s excited about their first Turbo G&T then?