Caribbean Brown Stew Chicken

Ingredients

. 3 lbs chicken thighs boneless, skinless

· 1 Tablespoon brown sugar

· 2 teaspoons browning

· 2 teaspoons garlic powder

· 2 teaspoons onion powder

· 2 teaspoons salt or to taste

· 1 teaspoon paprika

· 1 teaspoon dried thyme

· 1/2 teaspoon black pepper

· 1/4 teaspoon allspice

· 1 yellow onion chopped

. 3 spring onions chopped

· 1/2 green bell pepper chopped

. 1/2 red bell pepper chopped

· 1 scotch bonnet pepper seeds removed and chopped

· 4 garlic cloves chopped

. 1 inch ginger chopped

· 1/4 cup oil

· 2 Tablespoons ketchup

· 1 cup chicken broth

· 1/2 cup water

METHOD

1. Add chicken, brown sugar, browning, garlic powder, onion powder, salt,

paprika, dried thyme, black pepper, allspice, onions, green pepper, red

pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix,

rubbing seasoning into the chicken. Cover and marinate in the fridge for

at least 1 hour or overnight.

2. Remove peppers, onions, garlic, ginger and thyme from chicken and

set aside. Heat oil in large skillet over medium heat and add chicken,

brown for about 1-2 minutes per side. Remove chicken and add

reserved onions and peppers to the skillet and sauté until softened, for

about 5 minutes. Add chicken backto skillet along with chicken broth,

water, and ketchup.

3. Bring mixture to a simmer and cover and simmer for 30 minutes, stirring

occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy.

Serve and enjoy.

Pumpkin Paprika Puree

  • Prepare the pumpkin by cutting it in half and scooping out all the seeds.
  • Cut pumpkin into large chunks and put on large baking tray skin down. Pour over some olive oil and freshly ground rock salt.
  • Roast for approximately 40 minutes until fork tender.
  • Scrape pumpkin flesh away from the skin and onto food processor and puree until smooth.
  • Add 1 or 2 tsp of smoked paprika depending on how much puree you have to desired taste and salt and pepper to taste.
  • If it’s too dry add small amount of water to your desired consistency
  • If too wet leave the puree on a sieve and the water will drip out.

Blackberry Liqueur

GO PICK BLACKBERRIES NOW

There are a ton of recipes that have red wine or brandy and require cooking, forget all that, I promise you will love this I have been making this for about 10 years now.

You will need about 1kg of blackberries rinse them but don’t worry about anything else.

Put the blackberries in a large ceramic container I find a large soup kettle with a lid is ideal.

Pour on two bottles of full strength vodka don’t buy any expensive ones you want the alcohol and no flavour.

Now leave these soaking for a month and when you remember give them a little stir.

After 1 month using a potato masher give it a light mash just to break the berries.

Pour on 2lb or 1kg of granulated sugar and give a good stir.

Give a thorough stir every time you remember for the next 2 months.

After 2 months give it a good mash and stir and then leave another 2-3 days, get sterilised bottles strain the lucious liquid into bottles and leave for 2 weeks.

This amazing syrup can be used in cocktails to make Kir Royale and even poured over crêpes.

American Style Pancakes

Ingredients

1 mug self raising flour
1 mug of milk
1 egg
4 tsp Sugar
1.5 tsp Baking powder
4 Tbs Oil
1 Capful of Vanilla Extract

Method

Whisk everything together to form a smooth batter. Let stand for 5 minutes.
In a non stick frying pan add a ladle full of batter to form a disc about CD size.
When it starts to bubble on top flip over.
Cook and pile them up with butter and syrup or jam and lashings of butter.

Tortilla Española

Ingredients

500 gr of Potatoes
6 Free Range Eggs
150 ml of Olive Oil
2 Onions (optional)
Salt

Method

Peel and cut the potatoes into small cubes or thin slices, and the onions if you have decided to include them.

Fry the potatoes in a non-stick frying pan with oil and a little sale and after a few minutes add the onions. When they start to go golden brown, take them off the heat, drain them and set aside.

Beat the eggs in a bowl with a little salt and add the potaoes (and onions) and mix very well.

Put the frying pan on with a little oil and add the mixutre from the bowl. Reduce the heat and stir from times to time with backward and forward movements so that it doesn’t stick.

When it is cokked on one side, turn it over by putting a plate on top of the frying pan. Turn the frying pan over and put the tortilla back into it with the uncooked side down, leave in on the heat for between 3-5 mintes.

Salt Fish Tortilla

Ingredients

8 Eggs
100 gr of Salt Fish (Cod)
400 gr of Green Peppers
8 Tinned Piquillo Peppers
1 Onion
4 Cloves of Garlic
Olive Oil

Method

Steep the cod for at least twelve hours, changing the water three times. Break it up into flakes and put aside

Clean and deseed the green peppers and the onion and cut them up very small pieces.

Fry the onion with some of the oil and sauté it on a low heat. When it is lightly fried add the garlic and the green peppers, saute until the pepper is tender.

Add the piquillo peppers and the code and sauté for 5 minutes. turning it over so it’s well mixed, season with salt to taste.

Beat the eggs with a little salt and add the sauted vegetables and the cod, mix very well.

Then put everything in to the Frying-Pan with very hot oil. Cook the tortilla and turn it over with the help of a plate.

Award Winning Scones

1 kg Self Raising Flour
250g Butter (unsalted)
1/2 tsp Salt
15g Baking Powder
175g Sultanas

375ml Milk (Full-Cream)
175g Caster Sugar
1 Egg
A Capful of Vanilla Extract

180C,
17 Min, turn halfway

Sieve the flour, and baking powder into the butter and rub into fine bread crumbs. Add the salt and the sultanas.

Mix the Milk, Sugar, Egg and Vanilla and mix throughly.

Add almost all of this liquid to the dry ingredients – keep some back for Egg Wash.

Mix with a spatular until it comes together, do not over work it.

Pour out onto a lightly floured table and roll 1 inch thick.

Cut into Scone rounds and put on baking sheet, brush with the remaining liquid left over from above.


Pop into a pre-heated over at 180c for 8 and a half minutes, rotate the tray so that back is at the front etc and bake for a further 8 and a half minutes.

Leave to cool and serve with Jam and Cream and a Pot of Tea.

HM The Queen’s, Victoria Sponge Cake.

INGREDIENTS  

  • 3 eggs
  • 150g caster sugar
  • 150g unsalted butter
  • 150g sieved self-raising flour
  • 1/2 tsp of vanilla essence
  • 100g jam (strawberry or raspberry)
  • 150g softened unsalted butter
  • 220g sieved icing sugar
  • 1/3 vanilla pod or vanilla essence

METHOD 

 1. Preheat the oven to 180C (375F, gas mark 4) 

2. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half)

3. Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy

4. In a separate bowl whisk the eggs

5. Gradually add the beaten eggs, a little at a time, to avoid the mixture curdling

6. Sieve the flour and fold into the mixture

7. Divide the cake mix between the two cake tins and smooth

 8. Place on the middle shelf of the oven and bake for approximately 20 minutes, until the cake appears golden brown

9. Insert a skewer and ensure it comes out clean

10. Remove the sponges from their tins and leave to cool 

11. Cream the softened butter with the sieved icing sugar and seeds from the vanilla pod (or vanilla essence) 

12. Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge

13. Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first)

14. Gently place the second sponge on top and gently press down

15. Sprinkle with icing sugar and serve with a pot of fresh English tea!

Quarantini Martini

QUARANTINI INGREDIENTS 

You luckily only need 3 ingredients to make this Quarantini. This is perfect since the stores are sold out of everything and in epic chaos. I bet you already have everything you need.

Vodka (or gin)

Lemon

Honey

You can use vodka or gin. And sure, if you want to you can even use rum. You know what, grab whatever is left in the drinks cabinet and add it to the martini shaker. After the first couple, you won’t taste it much anyway.

  1. Rim your glass with Vitamin C. Place vitamin c on plate, wet the edge of the martini glass by running a lemon wedge around the edge and then press into vitamin c. You can also run water or honey around the edge of the glass.
  2. Squeeze juice of half a lemon into shaker, add a good dollop of honey and a large measure of spirit, gin or vodka. Shake with ice and strain into your rimmed Martini glass.

Five English Grammar Rules You Never Knew You Knew

1. Adjective order

Have you ever asked yourself why we say, ‘the big, brown bear,’ instead of ‘the brown, big bear?’ What about the sentence, ‘It was made of a strange, green, Japanese material?’ For some reason, it just sounds weird if instead we say, ‘It was made of a green, Japanese, strange material,’ or even, ‘It was made of a Japanese, green, strange material.’ This is true because the adjectives preceding a noun have to follow a certain order depending on what they relate to:

So, in the sentence ‘It was made of a strange, green, Japanese material,’ strange = opinion (1), green = color (5), and Japanese = origin (6). Since the adjectives occur in the correct order, the phrase just sounds right to us, even if we had no idea that this grammar rule existed!

2. Ablaut Reduplication

If you’re like me, you might’ve just spent the last five minutes looking for exceptions to rule number one. And there are a few. For example, though Little Red Riding Hood rolls perfectly off the tongue in accordance with size before color before purpose, Big Bad Wolf breaks the adjective order rule, putting size in front of opinion. But it’s no accident. For any native speaker, Bad Big Wolf, though following the correct adjective order, simply grates the ears. That’s because it’s breaking rule number two, that of ablaut reduplication, which overrules the adjective order rule in this case.

Abluat Reduplication is when a word or sound gets repeated, sometimes with an altered consonant, as in lovey-dovey, and sometimes with an altered vowel, as in mish-mash, wishy-washy, and tick-tock. The rule goes that if there are three words, as in ding-dang-dong or bish-bash-bosh, the order of the vowels has to go I, A. O. If there are only two words, then the first is I and the second is either A or O, as in hip-hop, tic tac, King Kong, ding dong, ping pong, chit chat, etc. This is a rule that can be credited entirely to human ingenuity and our predilection for melodious language. It is not, as it may appear, onomatopoeia. After all, every second that the hand on your clock moves, it is making the same noise, and yet we say tick-tock, never tock-tick or tick-tick. The same is true for a horse’s feet – they all make the exact same sound, but we always say clip-clop, not clop-clip.

3. The ‘kind of’ rule

Have you ever wondered why artists paint ‘still lifes’ and not ‘still lives?’ What about if you were inviting Julia Child’s family over for a barbeque? You would say you were inviting the Childs over, not the Children. Similarly, the hockey team from Toronto is called the ‘Maple Leafs’ rather than the ‘Maple Leaves.’ This is all true because of a grammar rule called the ‘kind of’ rule, which was discovered by renowned linguist Steven Pinker. The rule essentially states that since Julia Child is not a ‘kind of child,’ her last does not follow the irregular pluralization rule that normally changes ‘child’ to ‘children.’ Similarly, a still life is not a kind of life, but rather a kind of painting, and the Maple Leafs are not really a kind of leaf, but a hockey team.

4. The Animacy Hierarchy

This next rule is enough to drive any non-native English speaker crazy. Have you ever noticed that there are two ways of expressing possession in English? We say ‘my grandmother’s cat,’ and never ‘the cat of my grandmother,’ but then we turn around and say ‘the houses of Parliament’ rather than ‘Parliament’s houses.’ In languages such as Spanish or French, this difference doesn’t exist – all possessives are expressed using the ‘of’ construction (i.e. El gato de mi abuela, la chat de ma grand-mere). So, what’s going on here? Why does ‘the cat of my grandmother’ sound so inherently wrong?

Though very few native English speakers are aware of it, possessives are formed with reference to the animacy hierarchy. This hierarchy basically moves in decreasing order of humanness, going from human to animal to inanimate object. The closer to a human that the possessor of the phrase is, the worse the ‘of’ construction sounds. So:

‘my friend’s bike’ sounds better than ‘the bike of my friend’
‘my dog’s leash’ sounds somewhat better than ‘the leash of my dog’
‘my bike’s pedal’ sounds the same or worse than ‘the pedal of my bike’

There are a few exceptions, as in ‘Congress,’ which can be interpreted as an inanimate object (the steps of Congress), or as a group of people (Congress’ new bill), but I’m sure you already knew that, even if you didn’t know you knew it.

5. Why ‘abso-freakin-lutely’ and not ‘ab-freakin-solutely?’

If you’re a native English speaker, you’ve probably heard people emphasize a word or phrase by sticking an expletive in the middle of another word. But how does anyone know where the expletive goes? Well, there’s another rule at work here, which states that the inserted expletive should go right before the syllable with the most natural stress. That’s why we say ‘abso-freakin-LUTEly,’ ‘la-freakin’-SAGna,’ and ‘kalama-freakin-ZOO,’ and never ‘absoLUTE-freakin-ly,’ ‘laSAG-freakin’-na,’ or ‘kal-freakin’-amaZOO.’ This occasionally changes, like when the word has a negation prefix (un-freakin’-beLIEVable), but then, you already knew that as well, didn’t you?
As you can see, English is largely made up of rules that most of us don’t know that we know. And, contrary to what you might believe based on the few grammar rules that you do know of and sometimes get wrong, if you’re a native English speaker, you’re also probably an English grammar expert. So the next time you’re beating yourself up for forgetting the difference between your and you’re, just think of all the other grammar rules that you use seamlessly every day. And also, give a pat on the back to any non-native speakers you know. Getting all of this right, after all, is definitely no walk in the park.